{"version":"1.0","provider_name":"Le Coin de l&#039;e-Chineur","provider_url":"https:\/\/emmaus72.fr\/chineur","author_name":"Mamadou Diouhe DIALLO","author_url":"https:\/\/emmaus72.fr\/chineur\/author\/mamadou\/","title":"Ma cuisine, Auguste Escoffier 1934. - Le Coin de l&#039;e-Chineur","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VmCBZQsJjk\"><a href=\"https:\/\/emmaus72.fr\/chineur\/produit\/ma-cuisine-auguste-escoffier-1934\/\">Ma cuisine, Auguste Escoffier 1934.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/emmaus72.fr\/chineur\/produit\/ma-cuisine-auguste-escoffier-1934\/embed\/#?secret=VmCBZQsJjk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ma cuisine, Auguste Escoffier 1934.\u00a0\u00bb &#8212; Le Coin de l&#039;e-Chineur\" data-secret=\"VmCBZQsJjk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/emmaus72.fr\/chineur\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2024\/02\/cuisine1.jpg","thumbnail_width":521,"thumbnail_height":712,"description":"ESCOFFIER AUGUSTE MA CUISINE 2500 RECETTES \u00e9dition 1934, bon \u00e9tat, couverture rigide, 703 pages, \u00e9diteur: Ernest FLAMMARION, Ma Cuisine d'Auguste Escoffier, publi\u00e9 pour la premi\u00e8re fois en 1907 et ici dans sa version r\u00e9-\u00e9dit\u00e9e en 1934, est un ouvrage de r\u00e9f\u00e9rence, posant les bases de l'art culinaire fran\u00e7ais moderne. Cet ouvrage contient pas moins de 2500 recettes, tout en explicitant l'approche technique et artistique de l'auteur, instituant d\u00e9finitivement la cuisine comme un art."}