{"id":1975,"date":"2016-10-15T10:07:57","date_gmt":"2016-10-15T09:07:57","guid":{"rendered":"http:\/\/emmaus72.fr\/chineur\/?post_type=product&#038;p=1975"},"modified":"2021-10-20T15:42:16","modified_gmt":"2021-10-20T14:42:16","slug":"manna-a-comprehensive-treatise-on-bread-manufacture","status":"publish","type":"product","link":"https:\/\/emmaus72.fr\/chineur\/produit\/manna-a-comprehensive-treatise-on-bread-manufacture\/","title":{"rendered":"\u00ab\u00a0Manna\u00a0\u00bb A Comprehensive Treatise on Bread Manufacture"},"content":{"rendered":"<figure id=\"attachment_1961\" aria-describedby=\"caption-attachment-1961\" style=\"width: 150px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m3.jpg\"><img decoding=\"async\" class=\"MANNA, a comprehensive treatise on bread manifacture wp-image-1961 size-thumbnail\" title=\"MANNA, a comprehensive treatise on bread manifacture\" src=\"http:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m3-150x150.jpg\" alt=\"MANNA, a comprehensive treatise on bread manifacture\" width=\"150\" height=\"150\" srcset=\"https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m3-150x150.jpg 150w, https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m3-324x324.jpg 324w, https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m3-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><figcaption id=\"caption-attachment-1961\" class=\"wp-caption-text\">MANNA, a comprehensive treatise on bread manifacture<\/figcaption><\/figure>\n<p>On connait en France, la recherche de qualit\u00e9 par la voie de comp\u00e9tition essentiellement pour la baguette. La couleur de la mie, l&rsquo;\u00e9paisseur de la cro\u00fbte, l&rsquo;alv\u00e9olage, la couleur de la cro\u00fbte, l&rsquo;ar\u00f4me, la consistance, le volume et \u00e9videmment la saveur, sont de mise.<\/p>\n<p>C&rsquo;est en Angleterre et juste apr\u00e8s la derni\u00e8re guerre, que l&rsquo;on vous propose de voyager a travers ce livre. Ici, il est question d&rsquo;un pain riche en mie ou pain toast ou dit encore pain moul\u00e9. On appr\u00e9cie surtout la texture de mie, comme on donne son point de vue sur une charpente, une structure, une ossature. Et on est tr\u00e8s pr\u00e9cis, minutieux m\u00eame puisque que des concours sont organis\u00e9s sur le sujet.<\/p>\n<figure id=\"attachment_1962\" aria-describedby=\"caption-attachment-1962\" style=\"width: 150px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m4.jpg\"><img decoding=\"async\" class=\"MANNA, a comprehensive treatise on bread manifacture wp-image-1962 size-thumbnail\" title=\"MANNA, a comprehensive treatise on bread manifacture\" src=\"http:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m4-150x150.jpg\" alt=\"MANNA, a comprehensive treatise on bread manifacture\" width=\"150\" height=\"150\" srcset=\"https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m4-150x150.jpg 150w, https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m4-324x324.jpg 324w, https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m4-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><figcaption id=\"caption-attachment-1962\" class=\"wp-caption-text\">MANNA, a comprehensive treatise on bread manifacture<\/figcaption><\/figure>\n<figure id=\"attachment_1963\" aria-describedby=\"caption-attachment-1963\" style=\"width: 150px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m5.jpg\"><img decoding=\"async\" class=\"MANNA, a comprehensive treatise on bread manifacture wp-image-1963 size-thumbnail\" title=\"MANNA, a comprehensive treatise on bread manifacture\" src=\"http:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m5-150x150.jpg\" alt=\"MANNA, a comprehensive treatise on bread manifacture\" width=\"150\" height=\"150\" srcset=\"https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m5-150x150.jpg 150w, https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m5-324x324.jpg 324w, https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m5-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><figcaption id=\"caption-attachment-1963\" class=\"wp-caption-text\">MANNA, a comprehensive treatise on bread manifacture<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"[caption id=\"attachment_1960\" align=\"alignleft\" width=\"150\"]<a href=\"http:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"MANNA, a comprehensive treatise on bread manifacture wp-image-1960 size-thumbnail\" title=\"MANNA, a comprehensive treatise on bread manifacture\" src=\"http:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m2-150x150.jpg\" alt=\"MANNA, a comprehensive treatise on bread manifacture\" width=\"150\" height=\"150\" srcset=\"https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m2-150x150.jpg 150w, https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m2-324x324.jpg 324w, https:\/\/emmaus72.fr\/chineur\/wp-content\/uploads\/2016\/10\/m2-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a> MANNA, a comprehensive treatise on bread manifacture[\/caption]\n<p><strong>&nbsp;Titre:<\/strong> \u00ab\u00a0Manna\u00a0\u00bb A Comprehensive Treatise on Bread Manufacture<br \/>\n<strong>Auteur:<\/strong> Walter T. Banfield<br \/>\n<strong>\u00c9dition:<\/strong> 2eme \u00e9dition<br \/>\n<strong>\u00c9diteur:<\/strong> Maclaren &amp; Sons, 1947<br \/>\n<strong>Original provenant de:<\/strong> Universit\u00e9 de Cornell<br \/>\n<strong>Langue:<\/strong> 519 pages en anglais<\/p>\n<p>Int\u00e9rieur frais. Tr\u00e8s bon \u00e9tat g\u00e9n\u00e9ral<\/p>\n","protected":false},"featured_media":1959,"template":"","meta":{"ngg_post_thumbnail":0},"product_cat":[6],"product_tag":[1037,1034,1036,1035],"class_list":["post-1975","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-liv_anc","product_tag-manna-a-comprehensive-treatise-on-bread-manufacture","product_tag-1034","product_tag-maclaren-sons","product_tag-walter-t-banfield"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Manna&quot; A Comprehensive Treatise on Bread Manufacture - Le Coin de l&#039;e-Chineur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/emmaus72.fr\/chineur\/produit\/manna-a-comprehensive-treatise-on-bread-manufacture\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Manna&quot; A Comprehensive Treatise on Bread Manufacture - Le Coin de l&#039;e-Chineur\" \/>\n<meta property=\"og:description\" content=\"&nbsp;Titre: &quot;Manna&quot; A Comprehensive Treatise on Bread Manufacture Auteur: Walter T. 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